The delightful flavour of cheese, paired with the scrumptious potato filling is brought together in this delicacy. Indulgent, sinful and utterly tasty, this is the perfect recipe if you want to treat yourself.
CHEESY BATATA WADA
Ingredients
100 grams processed cheese, cut in small cubes
2 medium potatoes (batata), boiled, peeled and grated
1½ cups gram flour (besan)
Salt to taste
1 teaspoon coriander powder
1 teaspoon cumin (jeera) powder
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
½ teaspoon asafoetida (hing)
A pinch baking soda
¼ cup finely chopped fresh coriander leaves
1 inch ginger, roughly chopped
4 garlic cloves
2 green chillies
1 tablespoon oil + for deep-frying
½ teaspoon mustard seeds
10-12 curry leaves
¼ teaspoon turmeric powder
Method
1. Whisk together gram flour, salt, coriander powder, cumin powder, turmeric powder, chilli powder, ¼ teaspoon asafoetida, baking soda and 1 cup water in a bowl to a smooth, lump-free batter.
2. Blend together coriander leaves, ginger, garlic cloves and green chillies with some water to a smooth paste.
3. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter. Add remaining asafoetida and curry leaves, mix and sauté for 10 seconds.
4. Add 1 tablespoon ground paste and turmeric powder, mix and cook for a minute. Add the potatoes and salt, mix well and cook for 1-2 minutes.
5. Divide the potato mixture into equal portions, stuff with a cheese cube and shape into balls.
6. Heat sufficient oil in a kadai.
7. Coat the potato balls with the batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
8. Serve hot.
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