Til Walay Naan Recipe is a must try! Have these with all your Desi Mutton and Beef dishes; we guarantee you’ll love these!
Watch this Masala TV video to learn how to make Til Walay Naan,Degi Mutton Nihari and Dum Gosht Recipes. This show of Tarka with Chef Rida Aftab aired on 29 July 2020.
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Til Walay Naan:
Ingredients
Fine flour ½ kg
Dried milk 1 cup
Butter 50g
Sugar 1 tsp
Yeast 1 tbsp
Salt ½ tsp
Luke warm water for kneading
Ingredients for topping:
Green onions 2
Curry leaves 6
Green chilies 6
Finely chopped garlic 10-12 cloves
Salt ½ tsp
Sesame seeds 2 tbsp
Method:
Take 1 kg fine flour, 1 cup dried milk, 50g butter, 1 tsp sugar, 1 tbsp yeast and ½ tsp salt and mix it with warm water and knead it. Now make dough and wait until it rise and keep it for 20 minutes. For making topping, in a bowl put 2 green onions, 6 curry leaves, 6 green chilies, 2 tbsp sesame seeds, 10-12 finely chopped garlic and ½ tsp salt and make topping after mixing it. Now make a roti of the dough and put the topping and keep it for 20 minutes. Bake it on 200c for 20 minutes. Til walay naan are ready.
Degi Mutton Nihari:
Ingredients:
Mutton Shank ½ kg
Roasted flour ½ cup
Clarified butter 1-1/2 gram
Red chili powder 2 tsp
Turmeric 1 tsp
Coriander powder 1 tsp
Fennel seeds 1 tbsp
Star anise 6
Dry ginger powder ½ tsp
Cumin 1 tsp
Salt 1-1/2 tsp
Mace ½ tsp
Nutmeg ½ tsp
Ginger garlic 1 tbsp
Chopped onion 1
All spice powder 1 tsp
Method:
firstly in hot plate whole spices roast and grind it .now add red chili powder ,turmeric ,coriander powder ,salt and all spices powder mix then divided in to 2 parts .now add ginger garlic and half spices powder mix .after this mutton add and roast well then add stock and cook bring to boil .after this roasted flour dissolve in water and add .after half an hour in the second frying fan add half clarified butter add and fry the onion and stove off .now add remaining spices add and do the tarka on nihari .
Dum Gosht :
Ingredients:
Mutton pieces 1 kg
Fried onion ½ cup
Green chili paste 1 tbsp
Yogurt 250 gram
Crushed red chili ½ tsp
Lemon juice 5 tbsp
Papaya paste 1 tbsp
Salt 1 tsp
Nutmeg, mace powder ½ tsp
Ginger garlic 1 tbsp
Oil 4 tbsp
All spice powder 1 tsp
Fry potato, lettuce leaves for garnish
Method
Put fried onion, green chili paste, yogurt, crushed red chili, lemon juice, papaya paste, salt, nutmeg, mace powder, ginger garlic, oil and all spice powder on mutton pieces then leave for 2 hours. Now cook on medium flame for 1 hour. When it get tender then take out in dish and serve with fry potato and lettuce leaves.
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