Fish fillets dipped into pakoda batter and deep fried to make these delicious snack.
FISH PAKODA
Ingredients
300 grams fish fillets, cut into 1 inch pieces
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon fresh garlic paste
1 tablespoon lemon juice
1½ cups gram flour (besan)
1½ tablespoons red chilli paste
8-10 curry leaves, chopped
2-3 green chillies, chopped
2 tablespoons chopped fresh coriander leaves
1 tablespoon white sesame seeds
1 teaspoon carom seeds (ajwain)
¼ cup yogurt
¾ cup rice flour
Oil for deep-frying
Method
1. Put fish pieces in a bowl. Add turmeric powder, salt, garlic paste and lemon juice, mix well and set aside to marinate for 25-30 minutes.
2. Mix together gram flour, chilli paste, curry leaves, green chillies, coriander leaves, sesame seeds, carom seeds, yogurt, salt, 1 cup water and rice flour, mix well to make a thick batter.
3. Heat sufficient oil in a kadai.
4. Dip the marinated fish pieces in the batter till well coated, slide them into hot oil and deep-fry till golden brown. Drain on absorbent paper.
5. Serve hot with green chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
