Tandoori Broccoli | Sanjeev Kapoor Khazana
400 grams broccoli florets, blanched
½ cup yogurt
½ cup processed cheese
¼ cup fresh cream
2 teaspoons green chilli paste
½ teaspoon white pepper powder
½ teaspoon green cardamom powder
Salt to taste
1. Mix together yogurt, processed cheese, fresh cream, green chilli paste, white pepper powder, green cardamom powder and salt in a bowl.
2. Add broccoli and mix. Set aside to marinate for 15-20 minutes.
3. Place the florets on a baking tray and bake at 180˚C for 15-20 minutes.
4. Serve hot with onion rings and lemons.
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