PRESSURE COOKED DAL MURGH
Chicken cooked with dals and masalas

BIngredients

750 gms chicken, cut into 8 pieces on the bone
¼ cup split Bengal gram, soaked
¼ cup split red lentils, soaked
4 tbsps oil
1 medium onion
3 dried red chillies, boiled
Salt to taste
¼ tsp turmeric powder
1 medium bottle gourd (lauki / doodhi), peeled
1 tsp ginger-garlic paste
1 tbsp coriander powder
1 tsp cumin powder
½ tsp garam masala powder
A few sprigs of fresh coriander leaves

Method

1. Heat oil in a pressure cooker.
2. Roughly chop onion and put into a mixer jar. Roughly chop red chillies and add. Add a little water and grind to a smooth paste.
3. Add Bengal gram and red lentils to the cooker. Add 2 cups water and let it come to a boil. Add salt and turmeric powder.
4. Quarter the bottle gourd and then slice thickly and add to the cooker. Add ginger-garlic paste and mix.
5. Add onion-red chilli paste and mix. Rinse the jar with ½ cup water and add and mix well.
6. Add chicken, coriander powder, cumin powder and garam masala powder.
7. Chop coriander leaves and add. Place the lid over the cooker and cook till 2 whistles are given out or till chicken is completely cooked.
8. Serve hot with rice or chapatti.

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