Missi Rotis get their unique flavour from besan, and you You can have them for breakfast or with any subzi of your choice. The palak in this gives it a more nutritional value
MISSI ROTI PALAKWALI
Ingredients
2 cups gram flour
¼ cup spinach puree
2 tbsps oil + for brushing and greasing
1 medium onion
¾ cup whole wheat flour + for dusting
1 tsp finely chopped green chillies
Salt to taste
1 tsp chaat masala
¼ tsp turmeric powder
Butter for basting
Method
1. Heat a Gas Oven Tandoor (GOT) and brush with some oil.
2. Finely chop onion and place in a bowl. Add gram flour, wheat flour, green chillies, salt, chaat masala, turmeric powder, spinach puree and 2 tbsps oil, mix and knead into a soft dough using water as required.
3. Divide the dough into equal portions and shape them into balls. Dust them with wheat flour.
4. Grease one palm with oil and another with water and spread the balls into medium size rotis.
5. Place the rotis in the Gas Oven Tandoor (GOT), keeping the wet part underside, cover and cook till one side is done. Flip, cover and cook, basting with butter till the other side is also done.
6. Serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
