Serving Details
- Yield: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Recipe Description
Stuffed Potato is a versatile and delicious dish featuring crispy baked potato skins filled with a savory, cheesy stuffing. It’s an ideal appetizer, side dish, or snack that can be customized with your favorite ingredients.
Ingredients
- 4 large potatoes
- 1 cup grated cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked vegetables (bell peppers, corn, or peas)
- 1/4 cup sour cream
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh herbs (parsley or chives)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 200°C (400°F).
- Wash the potatoes thoroughly and pat them dry.
- Pierce each potato with a fork a few times and bake for 30–40 minutes or until tender.
Step 2: Hollow Out the Potatoes
- Let the baked potatoes cool slightly, then cut them in half lengthwise.
- Scoop out the insides carefully, leaving a thin layer of potato near the skin.
- Place the potato shells on a baking tray.
Step 3: Make the Filling
- In a bowl, mash the scooped-out potato with butter and sour cream.
- Mix in grated cheese, cooked vegetables, garlic powder, salt, and pepper.
- Stir until the filling is smooth and well combined.
Step 4: Stuff and Bake
- Spoon the filling into the potato shells, mounding it slightly.
- Sprinkle additional cheese on top if desired.
- Bake for 10–15 minutes or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Garnish the stuffed potatoes with chopped fresh herbs.
- Serve hot as an appetizer, snack, or side dish.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Protein: 7g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 3g
- Sodium: 150mg
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier and slightly sweet variation of this dish.
What other fillings can I use?
You can add bacon bits, shredded chicken, sautéed mushrooms, or even spicy jalapeños for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
