21 Responses

1. Thank you auntie

2. Aunty aap bahut achhese explain karte ho….. Chinese garam masala kaha milega?

3. Can we use red chili sauce and green chilli sauce???….tarala mam you are my inspiration 💝💝💝

4. Nice mam

5. what is five spice masala

6. Awesome

7. U r very sweet mam

8. nice mummy😊😊😊😊😊

9. She’s the cutest cook ever…. you will be missed by every food lover

10. Hello I need to know which rice have you used and the method of cooking rice

11. Hello Mam

12. Namaste madam. I am from ahmedabad. I have tried lots of time to make fried rice but I am not getting the typical smoky flavoure when we eat it. Can you please guide me how to get that smoky flavoure?

13. tarla mam is great chef .lives in all heart

14. i love it

15. U voice is so cute

16. 👍👌thnx

17. very testy mem

18. celary na mile to ……

19. super

20. very nice

21. if salari is not available wht to do?