This is the easiest yet scrumptious recipe, serve with Cumin rice.
Ingredients:
for marination:
Chicken half kg
salt to taste
ginger garlic paste 2 tbsp
black pepper 1 tbsp
Chilli powder 1 tbsp
cornflour 3-4 tbsp
1tbsp Olper Cream
flour 2 tbsp
egg 1
Method :
marinate the chicken for half hour at least.
Deep fry it and keep aside.
now in a pan heat 4 tbsp oil, add 1 tbsp zeera, curry leaves 8-10, green chillies 4-5 (whole, not sliced or chopped), gingergarlic paste 1 tbsp.
fry for a minute and add chicken to it.
add 4-5 tbsp chilli garlic sauce, 1/2 tbsp black pepper, red chilli powder ,olper cream and salt to taste and 1 tsp lemon juice give a good quick mix.
now take half cup water and add few drops of red food color mix and pour in the chicken pan! it’s optional otherwise chicken will be in red color cause of chilli garlic sauce.
Tarka with Curry leaves.
tadaaa it’s readyyyyy! 😎
