Beef mince 1/2 kg
Crushed & roasted cumin seeds 1 tsp
Roasted & grounded chickpea 3 tbsp
Red chili powder 1 tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Papaya paste 1 tsp
Salt to taste
Yogurt 2 tbsp
Poppy seeds 2 tbsp
Oil as required
Put all ingredients in bowl and mix it nicely.
Then leave for 1 hour.
Then make round kabab.
Then heat oil in pan and shallow fry on both sides until brown.
Then take out in platter and serve hot with ketchup.
When just one sandwich cannot fill your appetite, this chicken
Discover the top 10 breakfast places in Galway, Ireland, serving up delicious morning delights. From mouthwatering pastries to hearty Irish classics, find the perfect spot to kick-start your day in Galway. Explore our curated list now and indulge in a memorable breakfast experience in this vibrant city.
Summer brings heat and dust with itself. In this season
It’s that time of year again – Christmas crackers. Chef
A scrumptious appetizer made using cauliflower. CAULIFLOWER POPCORN Ingredients 1
The Manufactory is LA’s best new bakery, churning out 4,000
Green peas kadhi with fresh mint flavour MATAR KI KADHI
Kerryann Dunlop has cooked up a delicious Vegetarian lunch for
Crisp buttery scones with a tangy sweet raw mango chutney
Ingredients required Chicken/ beef/ mutton boneless (in cubes) :300 gm
A starter which refreshes your palette and calms you, this
Try this special Multigrain Misal which is not only delicious
Serving Details Serves: 4 people Prep Time: 10 minutes Cook
Serving Details Serves: 4-5 people Prep Time: 20 minutes Cook
Serving Details Serves: 4-6 people Prep Time: 25 minutes Cook
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
The Burger Shack : This American-style burger joint offers
Slow Life Kitchen Website: N/A This cozy burger joint
The Beer Nest II : The Beer Nest II
Great Leap Brewing (Doujiao Hutong location) : Why: Known
The Brew Bar & Bistro Shenzhen : Known for
Australian Dairy Company (澳洲牛奶公司) : Known for its classic
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Ingredients 2 eggs, beaten 2 cloves garlic, minced 4 ounces
Recipe Description Cheese Chili Bites are a delightful fusion of
Ingredients: Vegetable oil (for frying) 1 pound ground beef 2
Recipe Description Beef Makhani by Chef Gulzar is a luxurious
Recipe Description Beef Spiral by Rida Aftab is a delicious
Ingredients Flour dough for 2 parathas Eggs 2 Onion 1
Ingredients 1 kg. Beef 3/4 kg.tomatoes 250gms yougurt 1 1/2
In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.
Ingredients: For Chocolate Swiss Roll: Eggs 5 Sugar 5 oz
Recipe Description Chicken Karachi is a bold, flavorful dish that
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 2 eggs, beaten 2 cloves garlic, minced 4 ounces
Serving Details Yield: 2 servings Preparation Time: 10 minutes Cooking
Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm.
Mix the self-raising flour, baking powder, golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of a spoon, then add the eggs, 25g melted butter and milk.
Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.
Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.
Arrange the toppings you have chosen on a board and set the table, then add the pancakes and bacon just before serving. You can put extra toppings in bowls or replenish the board as you need to.
Ingredients: Vegetable oil (for frying) 1 pound ground beef 2
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