Chicken/ beef/ mutton boneless (in cubes) :300 gm
Onion chopped ( medium) :1 Yogurt :½ cup 100 gm
Oil :5 tbsp
charcoal :1 small piece
Ginger garlic paste :1tbsp
How to cook :
1.Boil Bake Parlor Elbow Macroni in salted water for 5-7 minutes or cook till tender but still firm to the bite drain and rinse under cold runing water. Mix 1 tbs of oil and set aside.
2. Add ginger garlic paste and bihari boti masala with sachet in yogurt and marinate the chicken for 20-30 minutes.
3. Heat oil and fry onion until golden brown. Now add marinated chicken, fry for 5 minutes on medium flame add half cup of water, cover and cook for 5 minutes.
4. Add Bake Parlor Elbow Macaroni toss it well. Give coal smoke for a minute. Serve hot.
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