Bihari Boti

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bihari boti

Ingredients required

Chicken/ beef/ mutton boneless (in cubes) :300 gm

Onion chopped ( medium) :1 Yogurt :½ cup 100 gm

Oil :5 tbsp

charcoal :1 small piece

Ginger garlic paste :1tbsp

How to cook :

1.Boil Bake Parlor Elbow Macroni in salted water for 5-7 minutes or cook till tender but still firm to the bite drain and rinse under cold runing water. Mix 1 tbs of oil and set aside.

2. Add ginger garlic paste and bihari boti masala with sachet in yogurt and marinate the chicken for 20-30 minutes.

3. Heat oil and fry onion until golden brown. Now add marinated chicken, fry for 5 minutes on medium flame add half cup of water, cover and cook for 5 minutes.

4. Add Bake Parlor Elbow Macaroni toss it well. Give coal smoke for a minute. Serve hot.

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