Hara Masala

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hara masla

Chicken/ beef/ mutton boneless (in cubes): 300 gm

Onion chopped ( medium): 1

Yogurt : ½ cup 100 gm

Oil: 4 tbs

Fresh coriander (chopped): half bunch

Fresh mint: 1/4

Lemon juice: 1 tbs

Green chili: 2-3

Ginger garlic paste: 1 tbs

And Bake Parlor Spaghetti, Bake Parlor Hara Masala Mix Sachet (inside the pack)

1. Boil Bake Parlor spaghetti in salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbs of oil and set aside.

2. In a blander add fresh coriander, fresh mint, green chili, lemon juice and ¼ cup of water to make a green paste.

3 . Marinate chicken with 2 tbs of oil, yogurt, green paste, ginger garlic paste and Bake Parlor Hara Masala sachet for 20-30 minutes.

4 . Heat 2 tbs oil in a pain, add chopped onion and cook 2-3 minutes on medium heat.

5. Add the marinated chicken and fry for 5-6 minutes. Add ½ cup water, cover and cook for another 5 minutes. Add Bake Parlor Spaghetti toss it well. Serve hot.

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