Search

Cold Coffee With Ice Cream

Home » Written Recipes » Recipes » Desserts » Ice Cream » Cold Coffee With Ice Cream
Cold Coffee With Ice Cream ccexpress

Serving Details

  • Yield: 2 servings
  • Preparation Time: 10 minutes
  • Cooking Time: None
  • Total Time: 10 minutes

Recipe Description

Cold Coffee With Ice Cream is a refreshing and indulgent beverage that combines rich coffee with creamy ice cream for a delightful experience. Perfect for hot summer days or as a quick dessert option.

Ingredients

  • 2 cups chilled milk
  • 2 tablespoons instant coffee powder
  • 3 tablespoons sugar (adjust to taste)
  • 4 scoops of vanilla ice cream
  • 1/2 cup crushed ice
  • Chocolate syrup (for garnish, optional)
  • Whipped cream (optional)

Instructions

Step 1: Prepare the Coffee Base

  • In a small bowl, dissolve the coffee powder and sugar in 2 tablespoons of warm water. Stir well to create a smooth coffee syrup.

Step 2: Blend the Coffee

  • In a blender, add chilled milk, coffee syrup, crushed ice, and 2 scoops of vanilla ice cream.
  • Blend until the mixture is frothy and smooth.

Step 3: Assemble the Drink

  • Drizzle chocolate syrup inside two serving glasses for a decorative touch (optional).
  • Pour the blended coffee mixture into the glasses.
  • Top each glass with a scoop of vanilla ice cream and whipped cream (optional).

Step 4: Serve

  • Garnish with a drizzle of chocolate syrup or a sprinkle of coffee powder.
  • Serve immediately with a straw and a spoon.

Nutritional Information (Per Serving)

  • Calories: 280 kcal
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 36g
  • Sodium: 110mg

FAQs

Can I use brewed coffee instead of instant coffee?

Yes, you can replace the instant coffee with 1/2 cup of strong brewed coffee. Adjust the milk quantity accordingly.

What other ice cream flavors can I use?

Chocolate, caramel, or coffee-flavored ice cream work wonderfully with this recipe for a twist in flavor.

How can I make it vegan?

Substitute regular milk with almond or oat milk and use dairy-free ice cream for a vegan version.

You May Like

Chef Saman Dissanayake Biography (Sri Lanka)

Discover the culinary journey of renowned Sri Lankan chef Saman Dissanayake. From humble beginnings to international acclaim, delve into his inspiring story of passion, innovation, and gastronomic expertise. Explore Chef Saman’s creative flair, signature dishes, and his profound impact on Sri Lankan cuisine. Uncover the secrets behind his award-winning recipes and get a glimpse into his extraordinary career. Join us as we celebrate the extraordinary life of Chef Saman Dissanayake, a culinary visionary who has left an indelible mark on the world of food.

Latest Recipes

Top 10

Chefs Biography

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Chicken Patties

Chicken Patties

Serving Details Yield: 10 patties Preparation Time: 30 minutes Cooking

Mix Vegetable

Mix Vegetable Recipe

اجزاء: پیاز ٹماٹر پیسٹ: پیاز 1کپ ٹماٹر 1کپ ہری مرچ