Ingredients For Cold Coffee With Ice- Cream:
Milk 1/2 liter
Icing sugar 4 tbsp
Milk powder 1 cup
Coffee 2 tsp
Cocoa powder 2 tsp
Vanilla essence 1/2 tsp
Grated chocolate 1/2 cup
Ice 1 cup
Olpers Cream 1/2 cup
Ice cream 2 cup
Ingredients For Cold Coffee With Ice- Cream:
Milk 1/2 liter
Icing sugar 4 tbsp
Milk powder 1 cup
Coffee 2 tsp
Cocoa powder 2 tsp
Vanilla essence 1/2 tsp
Grated chocolate 1/2 cup
Ice 1 cup
Olpers Cream 1/2 cup
Ice cream 2 cup
Eggs boiled in tea decoction and served with mayonnaise-red chilli
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Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
Ingredients Sapota (Cheeko) 1/2 kg Sugar 1/2 cup Gelatin powder
Ingredients Milk 2 cup Vanila Essence 1/2 tsp Corn Flour
Ingredients: 1/4 cup lemon juice 1/4 cup pineapple juice 2
Ingredients Vanilla flavored butter or sponge cake 2 Olpers Cream
Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chili, cumin, salt, and yogurt.
Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt
Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds
In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, cover it for 1 hour and stir it frequently. Remove pan from heat and let it rest for 10 minutes. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat and stir it constantly for 2 minutes.
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Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
Ingredients : Eggs 3 Sugar 1 / 2 cup Vanilla
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