Ice Cream Trifle

Chocolate Caramel Ice Cream Trifle
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Ingredients:

Sponge cake cubes 1

Banana jelly 1 packet

Strawberry jelly 1 packet

Orange or Mango jelly 1 packet

Assorted ice cream as required

OlPers Cream 2 packet

Icing sugar 2 tbsp

Chocolate or Strawberry sauce to drizzle

Method:

Make sponge cake cubes on deep bowl.

Now dissolve banana jelly, strawberry jelly and orange or mango jelly in water, add assorted ice cream, put cream and mix with icing sugar.

Then cut jelly with cookie cutter, add it and keep in fridge.

Apple Crisp

Ingredients: 5 Apples, sliced and peeled 1 cup brown Sugar

Fruit Whip

Ingredients: 1/4 cup lemon juice 1/4 cup pineapple juice 2

Floats

Ingredients: Vanilla ice cream – 2 scoops 7 up –