Ingredients :
Eggs 3
Sugar 1 / 2 cup
Vanilla essences few drops
Flour 1 / 2 cup Decicated coconut 2 cups
Olpers cream 400 ml
Sugar syrup 1 cup
Method :preheat oven 180 ° c 15 min.
Take in a bowl
Add sugar and egg beat until volume is double.
Add flour fold it.Pour batter in mould bake for 15 min at 180 ° c.
Cool at a side.
Cut into 2 layer
Pour sugar syrp.