Ingredients : Chicken 1 kg
Onion paste 1 / 2 cup
Ginger garlic paste 2 tbsp
National chicken masala 1 pack
Yogurt 2 cup
Oil 1 cup
Method : Take in a pot add oil, onion paste and ginger garlic paste cook keep stir.
Add chicken Cook high flame 2 min.
Add Yogurt and national chicken masala cover cook chicken is fully done.
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