Ingredients
- 1 kg. Beef
- 3/4 kg.tomatoes
- 250gms yougurt
- 1 1/2 table spoon garam masala powder
- 1 teaspoon red chilli powder
- 1 tea spoon salt
- 1 tea spoon ginger garlic paste
- 250ml oil+2 tbsp oil
- corriander green chillies and ginger for garnishing
Cooking Directions
- Karahi main beef,yogurt,red chilli powder,garam masala powder,salt,2 tbsp oil, halt litre water dal ker ghost galnay tak cook kerain.
- Jub ghost thora gal jay tu is main tomatoes add ker dain aur pani dry honay aur tomatoes mash honay tak pakain.
- Jub pani dry ho jai tu ghost bhoon lain 10 min tak 4-ab dish main nikal ker coriander,green chilli,ginger say garnish kerain
