For Chocolate Swiss Roll:
Sugar 5 oz
Flour 4 oz
Coco powder 1 oz
Baking powder 1/2 tsp
Vanilla essence 1 tsp
Vanilla ice cream 1 liter
Cherry pie filling 1/2 tin
Olpers cream 8 oz
Cherry pie filling 2-3 tbsp
Beat eggs and sugar for 10 minutes until it is double.
Now mix flour, coco powder, baking powder and vanilla essence, strain it and add eggs mixture.
Then spread mixture slowly slowly on greased lined paper swiss roll try.
Now bake in preheated oven on 190 degrees C for 10 minutes.
Then take out in clean towel dusted with sugar and roll like swiss roll.
Now open it for 5 minutes, fill with vanilla ice cream and cherry pie filling and keep in refrigerator for 1 hour.
Then take it out, cover with cream, decorate with cherry pie filling and serve cold.