Beef Makhani by Chef Gulzar

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Beef with bone 1/2 kg
Finely chopped onion 1
Garlic paste 1 tbsp
Green chilies paste 2 tbsp
Yogurt 1 cup
All spice powder 1 tsp
Crushed black pepper 1 tsp
Red chili powder 1 tbsp
Turmeric powder 1/2 tsp
Cumin powder 1/2 tsp
Butter 3-4 tbsp
Cream 1/2 cup
Green chilies 5-6
Butter 1/2 cup
Oil 2 tbsp
Salt to taste


Add butter, onion and garlic paste in pot and fry it.
Now put beef and roast it.
Then add green chili paste, yogurt, all spice powder, black pepper, red chili powder, turmeric powder, cumin powder and salt and roast it.
Now add water as required and cook until meat tender.
When meat tender, add green chilies and cream and simmer it.
When simmer is completed, dish out it, put butter and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste

Kafta Kabab

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