Serving Details
- Yield: 6 servings
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
Fruit Doughnut is a delightful, healthier alternative to traditional doughnuts. It features a base of soft doughnut topped with fresh fruits and yogurt, perfect for breakfast or a colorful snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- Fresh fruits (strawberries, kiwi, blueberries, or bananas)
- Optional: Honey or powdered sugar for garnish
Instructions
Step 1: Prepare the Doughnut Batter
- Preheat your oven to 375°F (190°C) and grease a doughnut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until smooth.
Step 2: Bake the Doughnuts
- Pour the batter into the greased doughnut pan, filling each cavity about 3/4 full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let the doughnuts cool on a wire rack.
Step 3: Decorate with Fruits
- Spread a thin layer of Greek yogurt on each doughnut.
- Top with a variety of fresh fruits, arranging them creatively.
- Drizzle with honey or sprinkle powdered sugar for added sweetness.
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Carbohydrates: 35g
- Protein: 6g
- Fat: 7g
- Sodium: 180mg
- Fiber: 2g
FAQs
Can I use store-bought doughnuts?
Yes, you can use plain store-bought doughnuts for a quicker option.
What other toppings can I use?
You can use nut butter, chocolate drizzle, or whipped cream for variation.
Can I make this recipe vegan?
Yes, substitute milk with almond milk, butter with coconut oil, and Greek yogurt with a plant-based alternative.
