Ingredients

• 250 g – macaroni
• 250 g – mince, either Beef or Mutton
• 2 – small Onions chopped
• 2 – tomatoes, chopped
• National Ginger-garlic paste – 1 tsp
• 2 tsp – National chilli powder
• 1 tsp – chopped Coriander leaves
• National Salt to taste
• 2 tbsp – oil
• 2 tbsp – grated cheese.

How to Make Mince And Macaroni

• Cook the macaroni in boiling salt water till soft.
• Drain, the hot water, pass through running water and drain and keep aside.
• Heat oil in a pan and saute the onions till brown.
• Add the mince, National ginger garlic paste, tomatoes, National chilli powder, National salt and coriander leaves and mix well.
• Cook on low heat till the mince is cooked and all the water dries up.
• Now add the cooked macaroni and mix well.
• Spread the grated cheese on top.
• Serve.