Colourful and healthy, this dish has a wonderful basil flavour
VEGETABLES WITH BASIL
Ingredients
200 gms pumpkin, peeled
1 medium onion
1 medium red capsicum
1 medium green capsicum
½ cup fresh basil leaves
10-12 fried basil leaves + for garnishing
1 tbsp oil
2 tsps soy sauce
150 grams beancurd (tofu)
2 tsps red chilli sauce
3 fresh red chillies
Salt to taste
Method
1. Thinly slice pumpkin on a slicer. Quarter onion. Cut red and green capsicums into 1 inch cubes
2. Heat oil in a non-stick wok, add onion and pumpkin and sauté for a minute.
3. Add soy sauce and mix well. Roughly cut beancurd into cubes and add. Add red chilli sauce.
4. Roughly chop fresh red chillies and add and mix well. Add red and green capsicums and mix again.
5. Roughly chop fresh basil leaves and add and toss well. Add salt and 8-10 fried basil leaves and mix well. Cook for 3-5 minutes.
6. Transfer into a serving bowl and serve hot garnished with remaining fried basil leaves.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
