Doston ajj hum apko batayengy ke ap Baasi Chawal Ko ap kese istemal kar sakte hai aye apko bataty hai ajj ka ye totka
Baasi Chawal Ka Tarika
Boil huye chawal bach jayain to amuman khawateen pani ka chita laga kar garam karti hain jis se yeh chawal toot jate hain. Aap basi chawalon ko tazah karne key liye pani boil karein aur baasi chawal is mein daal kar aik ubaal aane par chalni mein daal kar nichor lein aur phir dam par rakhain bilkul taza chawalon ka maza ho ga Baasi chawalon se chainies polao buhat umdah banta hai aur in se misri kabab bhi buhat khastah bante hain. Chawalon mein thora namak aur thora sa siyah zirah mila kar pees lein ya nahi. Qimah bhun kar hari michein aur hara dhanya mila dein aur pise huye chawalon key darmian rakh kar lambai kabab ki shakal de kar khule ghee mein mal kar sunahri kar lein buhat khastah kabab banein gey.
