Serving Details
- Serves: 4
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Recipe Description
This Sweet Treat is a quick, simple, and delicious dessert perfect for any occasion. Whether you have unexpected guests or just a craving for something sweet, this easy recipe uses pantry staples to create a delightful indulgence in minutes.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 teaspoon baking powder
- A pinch of salt
- Chocolate chips or sprinkles (optional)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter, vanilla extract, and milk.
- Mix until a smooth batter forms.
- Fold in chocolate chips or sprinkles if desired.
- Pour batter into a greased pan or individual cups.
- Bake in a preheated oven at 180°C (350°F) for 10 minutes, or until golden.
- Let cool slightly and serve warm.
Nutritional Information (Per Serving)
- Calories: 220
- Carbohydrates: 28g
- Sugar: 14g
- Fat: 10g
- Protein: 3g
FAQs
Can I add nuts or fruits?
Yes, you can add chopped nuts or dried fruits like raisins for extra texture and flavor.
Can I make this gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
