Serving Details:
- Serves: 4
- Serving Size: 1 bowl
Recipe Description
This Special Beef With Fried Rice Recipe is a delicious combination of tender beef, stir-fried vegetables, and seasoned rice. It’s a quick, savory, and satisfying dish that works perfectly for lunch or dinner. Packed with flavors and nutrients, it’s a restaurant-quality meal you can enjoy at home.
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 28g
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 3g
- Sodium: 700mg
Ingredients
- 300g beef sirloin, thinly sliced
- 2 cups cooked jasmine rice (preferably cold)
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, and bell peppers)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 inch ginger, grated
- 2 green onions, chopped
- 1 tbsp cooking oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
- Add the beef slices, season with salt and pepper, and stir-fry for 3-4 minutes until browned. Remove and set aside.
- In the same pan, add garlic and ginger, and stir-fry for 30 seconds.
- Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
- Push the vegetables to one side and pour the beaten eggs into the pan. Scramble until cooked through.
- Add the cold cooked rice, soy sauce, oyster sauce, and sesame oil. Mix well.
- Return the beef to the pan and stir-fry everything together for another 2-3 minutes.
- Garnish with chopped green onions and serve hot. Enjoy your special beef fried rice!
FAQs
Can I use another type of meat?
Yes, you can substitute beef with chicken, pork, or even shrimp.
What kind of rice works best for this recipe?
Cold jasmine rice or leftover rice works best as it doesn’t become mushy when fried.
Can I make this dish gluten-free?
Yes! Use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
