Chicken Sajji Recipe

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Recipe Description

Chicken Sajji Recipe is a flavorful, tender, and juicy chicken dish that originates from the heart of Pakistani and Middle Eastern cuisine. The whole chicken is marinated with a blend of spices, stuffed with aromatic ingredients, and roasted to perfection. It’s an ideal dish for gatherings or special occasions, offering a rich taste with crispy skin and juicy meat. Serve it with naan, rice, or your favorite side for an unforgettable meal.

Serving Details

  • Servings: 4-6 servings
  • Course: Main Course
  • Cuisine: Pakistani/Middle Eastern

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes

Nutritional Ingredients

  • Whole Chicken: 1 medium-sized (about 1.5-2 kg)
  • Yogurt: 1/2 cup
  • Onions: 2 medium-sized, finely chopped
  • Ginger-Garlic Paste: 2 tablespoons
  • Spices: 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon paprika, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala
  • Fresh Lemon Juice: 2 tablespoons
  • Fresh Coriander Leaves: chopped (for garnish)
  • Olive Oil: 2 tablespoons
  • Green Chilies: 2-3, slit (optional)
  • Salt: to taste
  • Butter: 2 tablespoons (for basting)

Instructions

Step 1: Prepare the Chicken

  • Clean and pat dry the whole chicken. Make deep slits in the chicken to allow the marinade to penetrate.

Step 2: Prepare the Marinade

  • In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, paprika, turmeric powder, garam masala, lemon juice, and salt to create the marinade.

Step 3: Marinate the Chicken

  • Rub the marinade all over the chicken, making sure it covers the chicken thoroughly. Leave it to marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 4: Preheat and Roast

  • Preheat the oven to 180°C (350°F). Place the chicken on a roasting rack or baking tray, and baste with olive oil or melted butter.

Step 5: Roast the Chicken

  • Roast the chicken for 1 hour 15 minutes, or until the chicken is fully cooked and golden brown. You may baste the chicken every 30 minutes with butter for extra juiciness.

Step 6: Garnish and Serve

  • Once cooked, remove from the oven and let it rest for 10 minutes. Garnish with fresh coriander leaves and serve hot with naan or rice.

Frequently Asked Questions

Can I cook Chicken Sajji on a grill?

Yes, you can grill the chicken on medium heat for about 1 hour, turning it occasionally to ensure it cooks evenly. Basting with butter will help keep it moist.

Can I use chicken pieces instead of a whole chicken?

Yes, you can use chicken pieces like thighs or breasts. Adjust the cooking time to 30-40 minutes, depending on the size of the pieces.

What should I serve with Chicken Sajji?

Chicken Sajji is often served with naan, rice, or a fresh salad. You can also add a side of yogurt or chutney for added flavor.

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