Serving Details
- Yield: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
Puffed Potatoes are a delightful snack made from thinly sliced potatoes fried until they puff up into crispy, golden bites. Perfect for parties or a cozy evening treat, these potatoes are light, airy, and absolutely irresistible!
Ingredients
- 4 medium-sized potatoes
- Salt to taste
- 1 teaspoon paprika (optional)
- Vegetable oil for frying
Instructions
Step 1: Prepare the Potatoes
- Peel the potatoes and slice them thinly using a mandoline or a sharp knife.
- Soak the potato slices in cold water for 10 minutes to remove excess starch.
- Drain the slices and pat them dry with a clean kitchen towel.
Step 2: Heat the Oil
- Heat vegetable oil in a deep frying pan or wok to 350°F (175°C).
- Test the oil by dropping a small piece of potato in it; it should sizzle immediately.
Step 3: Fry the Potatoes
- Fry the potato slices in small batches to prevent overcrowding.
- Turn the slices occasionally to ensure even puffing and frying.
- Remove the slices when they are golden and puffed, placing them on a paper towel-lined plate to drain excess oil.
Step 4: Season and Serve
- Sprinkle salt and paprika over the puffed potatoes while still hot.
- Serve immediately for the best crunch and flavor.
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Carbohydrates: 25g
- Protein: 3g
- Fat: 10g
- Sodium: 150mg
FAQs
Why aren’t my potatoes puffing up?
Ensure the slices are evenly thin and the oil is at the right temperature (350°F). Soaking and drying the potatoes also help them puff up.
Can I bake the potatoes instead of frying?
Baking won’t achieve the same puffed texture, but you can try brushing the slices with oil and baking at 400°F (200°C) until crispy.
How do I store leftover puffed potatoes?
Puffed potatoes are best eaten fresh. If you must store them, place them in an airtight container for up to 2 days, but they may lose their crispiness.
Can I use sweet potatoes for this recipe?
Yes, but sweet potatoes may not puff as much. They still make for a delicious alternative!
