Mexican Chicken Fajita

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Chicken breast strips 1 kg
Lemon 1/2
Olive oil 1/2 cup
Paprika 1 tsp
Red chili powder 1 ts
Cumin 1/4 tsp
Black pepper 1 tsp
Red capsicum 1
Green capsicum 1
Green chili 1
Green onion 2
Finely crushed garlic 1 tbsp

For Salsa:

Chopped tomato 1
Roasted red chilies 2
Jalapeno 1 tbsp
Onion 1 tbsp

For Garnish:

Tortillas 2
Salad leaves 1 cup
Sour cream 1 cup
Avocado 1
Lemon 1


Marinate chicken with all ingredients for 30 minutes.
Now heat 4 tbsp oil in pan and fry chicken.
Then take out chicken and mix vegetables in it nicely.
Then put salt, black pepper and garlic and cook it.
Then put chicken, vegetables, salsa, salad leaves, sour cream and avocado in tortillas, fold it and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste