Recipe Description
Mango Chicken Curry is a delightful fusion of sweet, tangy mangoes and rich, savory curry spices. Tender chicken is cooked in a fragrant, creamy sauce made from fresh mangoes, creating a unique and delicious dish that pairs wonderfully with rice or naan.
Serving Details
- Servings: 4 servings
- Course: Main Course
- Cuisine: Indian
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 30g
- Carbohydrates: 25g
- Fat: 20g
- Saturated Fat: 5g
- Fiber: 3g
- Sugar: 15g
- Sodium: 700mg
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 1 large ripe mango, peeled and chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/2 cup coconut milk
- 1/4 cup plain yogurt
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (optional)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish (optional)
- 1 tablespoon lemon juice
- 1/2 cup water or chicken broth
Instructions
Step 1: Prepare the Chicken
- Season the chicken pieces with salt and set aside.
Step 2: Sauté the Aromatics
- Heat the oil in a large pan over medium heat.
- Add the chopped onion, garlic, and ginger. Sauté until the onion becomes soft and translucent, about 5-7 minutes.
Step 3: Add the Spices
- Add curry powder, cumin, turmeric, and chili powder. Stir well and cook for another 2 minutes until fragrant.
Step 4: Cook the Chicken
- Add the chicken pieces to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is browned on all sides.
Step 5: Add Mango and Liquid
- Add the chopped mango, coconut milk, yogurt, and water (or chicken broth) to the pan. Stir to combine.
- Bring the mixture to a simmer and cook for 10-12 minutes until the chicken is fully cooked and the sauce has thickened.
Step 6: Finish and Serve
- Stir in the lemon juice and taste for seasoning, adjusting with salt as needed.
- Garnish with fresh cilantro before serving.
- Serve with rice or naan for a complete meal.
FAQs
Can I use frozen mango?
Yes, you can use frozen mango if fresh mango is unavailable. Just thaw it before adding to the curry.
Can I make this dish spicy?
If you prefer a spicier dish, add more chili powder or fresh green chilies to the curry.
Can I substitute coconut milk with something else?
If you prefer, you can substitute coconut milk with heavy cream for a richer texture, though it will alter the flavor slightly.
Can I make this curry in advance?
Yes, Mango Chicken Curry can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat thoroughly before serving.
