Seafood Alfredo Dip Recipe

Seafood Alfredo dip
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  • 1 (6 ounce) can fish, drained
  • 1/4 cup shredded Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream
  • 2 (4 ounce) cans shrimp, drained


Melt the butter in a pan over medium heat. Whisk in the flour and cook to make a smooth paste about 5 mins and gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth  about 5 mins. Stir in the fish and shrimp. Add the Parmesan cheese  and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

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