Ingredients
- 1 (6 ounce) can fish, drained
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp salt
- 1/8 tsp white pepper
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 2 (4 ounce) cans shrimp, drained
Directions
Melt the butter in a pan over medium heat. Whisk in the flour and cook to make a smooth paste about 5 mins and gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth about 5 mins. Stir in the fish and shrimp. Add the Parmesan cheese and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
You can also find this recipe on our Social Platforms:
Facebook | Twitter | Pinterest | Medium
