1 1/2 cup(s) Coffee
1 oz. Chocolate (Solid and unsweetened)
1 cup(s) Half and Half Cream
1 tsp. Vanilla Extract
1 cup(s) Water (Boiling)
1/2 tsp. Cinnamon
1/4 cup(s) Sugar
dash Salt
In a double boiler, melt the solid chocolate and mix in the sugar and the salt.
Stir in boiling water and continue to heat until the mixture is well blended and hot.
Add the coffee, the cream and stir well.
Finish by adding the vanilla and the cinnamon and pour into mugs.
اجزآ (آلو ایک کلو (اُبلے ہوئے چکن کا قیمہ آدھا
Ingredients Mango 1 cup Flour 2, 1/2 cup Baking powder
Recipe Link :https://www.tarladalal.com/Chocolate-Banana-Grilled-Sandwich-42306r ————————————————————————————————————— Tarla Dalal’s Social Media Links Tarla
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Slow Life Kitchen Website: N/A This cozy burger joint
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In a blender, blend the lemon juice, water, watermelon with juice, Sucral Drop, and ice cubes. Serve in a glass.
Pour the cherry syrup and lime juice into a tall glass. Pour in the cola to mix. Float a strip of lemon zest on top to garnish.
Place almonds in a bowl and cover with water. Set aside to soak for 2 hours. Drain and discard water. Place almonds, 2 cups water and dates in a blender. Blend until smooth. Strain through a fine sieve an
Add water and tea in a pan and bring it to boil. Add in soda bicarbonate, cardamom, salt, cinnamon and ginger, cook it.
Ingredients Strawberry Jelly 1 packet Water 1-1/2 cup Fresh Strawberries
Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool. Divide the yogurt between 4 bowls then top with the compote and granola.
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt.
Pre-heat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat oil in a skillet over medium heat and cook and stir onion until translucent for about 5 mins. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more mins.
In a blender, blend the lemon juice, water, watermelon with juice, Sucral Drop, and ice cubes. Serve in a glass.
Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt. Shake the chicken pieces with the seasoned flour.
Ingredients Potato 2 – 3 (boiled) Yogurt 125 gm White
Ingredients Maggi noodles 2 packet (boiled) Chicken 5 to 6
Ingredients Samosa stripes 1 dozen Cheese 100 gm Onions 10
Ingredients 1/2 kg fish fillets 2 potatoes boiled & mashed 1 small onion 1 capsicum 4 green
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