Serving Details
- Yield: 6 servings
- Preparation Time: 15 minutes
- Freezing Time: 6-8 hours
- Total Time: 8 hours 15 minutes
Recipe Description
This Kulfi Special is a traditional Indian frozen dessert made with rich, creamy milk, aromatic cardamom, and crunchy nuts. A delightful treat for any occasion!
Ingredients
- 1 liter whole milk
- 1/2 cup condensed milk
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- 2 tablespoons finely chopped pistachios
- 2 tablespoons finely chopped almonds
- 1/4 teaspoon saffron strands soaked in 1 tablespoon warm milk
Instructions
Step 1: Prepare the Milk Base
- Heat the milk in a heavy-bottomed pan over medium heat, stirring frequently to prevent sticking.
- Reduce the milk to half its volume by simmering for 20-25 minutes.
Step 2: Sweeten and Flavor
- Add the condensed milk, sugar, cardamom powder, and soaked saffron to the reduced milk.
- Stir well and cook for another 5 minutes until the mixture thickens slightly.
Step 3: Add the Nuts
- Mix in the chopped pistachios and almonds.
- Allow the mixture to cool to room temperature.
Step 4: Freeze the Kulfi
- Pour the mixture into kulfi molds or small cups, cover with foil, and insert ice cream sticks.
- Freeze for 6-8 hours or until fully set.
Step 5: Serve
- Dip the molds briefly in warm water to loosen the kulfi.
- Serve immediately and enjoy!
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Protein: 6g
- Fat: 10g
- Carbohydrates: 23g
- Sugar: 17g
FAQs
Can I use non-dairy milk?
Yes, almond or coconut milk can be used, but the texture may vary slightly.
How long can I store Kulfi Special?
You can store it in the freezer for up to 2 weeks in an airtight container.
Can I add other flavors?
Absolutely! You can add rose water, mango puree, or chocolate for variations.
Do I need a special mold?
No, you can use small cups or any freezer-safe container as an alternative.
