Serving Details
This recipe serves 8-10 people.
Recipe Description
This Strawberry Cake is a delightful and moist cake infused with fresh strawberries. Perfect for birthdays, picnics, or any celebration, it’s a crowd-pleaser!
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Nutritional Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh strawberries, pureed
- Fresh strawberries for decoration
FAQs
Can I use frozen strawberries?
Yes, but fresh strawberries yield the best flavor and texture.
How should I store the cake?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
