Ingredients : Chicken 1 kg
Onion slice 1 cup
Green chilli 6 to 8
Ginger garlic paste 2 tbsp
National pulao masala 1 pack
Oil 1 / 2 cup
Soaked rice 1 / 2 kg
Method : Take in a pan add oil and onion slice cook until golden brown.
Add ginger garlic paste mix it.
Add chicken Cook high flame 5 min.
Let cover chicken with lid cook 10 min medium to low heat.
Add National pulao masala mix it add soaked rice add water as required. Cook 10 min medium flame.
Chicken pieces cooked in thick rich creamy masala bursting with
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Serving Details Serves: 4 people Prep Time: 10 minutes Cook
Serving Details Serves: 4-5 people Prep Time: 20 minutes Cook
Serving Details Serves: 4-6 people Prep Time: 25 minutes Cook
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
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