Recipe Description
Panuozzo Sandwich by The Cook Book is an irresistible Neapolitan street food made with soft pizza dough, baked until golden, and stuffed with smoky grilled vegetables, meats, or cheeses. Originating from the Campania region of Italy, this warm, melty sandwich is perfect for lunch, dinner, or a gourmet snack.
Serving Details
- Serves: 2
- Serving Size: 1 sandwich
- Course: Lunch / Dinner / Snack
Cooking Time
- Preparation Time: 15 minutes (+ 1 hour dough rise)
- Cooking Time: 15 minutes
- Total Time: 1 hour 30 minutes
Nutritional Information (Per Serving)
- Calories: ~510 kcal
- Carbohydrates: 48g
- Protein: 22g
- Fat: 25g
- Fiber: 3g
Ingredients
For the Dough:
- 200g strong white bread flour
- 1 tsp dry active yeast
- ½ tsp salt
- 125ml warm water
- 1 tbsp olive oil
For the Filling (Customisable):
- 100g mozzarella or provolone cheese, sliced
- 50g prosciutto, pancetta, or grilled chicken
- Grilled vegetables (zucchini, peppers, mushrooms)
- Fresh rocket or baby spinach
- Pesto or garlic aioli (optional)
Instructions
Step 1: Make the Dough
- In a bowl, combine flour, yeast, and salt. Add warm water and olive oil.
- Knead into a soft dough and let rise in a warm place for 1 hour until doubled.
Step 2: Shape and Bake
- Preheat oven to 220°C (430°F) or use a pizza oven if available.
- Divide dough in half, roll each piece into a long oval shape (like a mini pizza).
- Bake on a hot tray or pizza stone for 8–10 minutes or until puffed and golden.
Step 3: Assemble the Sandwich
- Carefully slice open each baked bread (like a pita pocket).
- Fill with cheese, grilled meats/veggies, and greens. Add sauce if using.
Step 4: Grill or Toast
- Return the filled sandwich to the oven or panini press for 3–5 minutes until cheese melts.
- Serve warm and enjoy the melty, crispy goodness!
FAQs
What is the difference between Panuozzo and panini?
Panuozzo is made from pizza dough, making it softer and puffier than a panini, which uses traditional bread.
Can I use store-bought dough?
Yes, ready-made pizza dough is a great shortcut. Just let it come to room temperature before shaping.
Is Panuozzo vegetarian?
It can be! Just skip the meat and fill it with grilled vegetables, cheese, and pesto for a delicious vegetarian version.
How should I reheat leftovers?
Wrap in foil and warm in the oven at 180°C (350°F) for 8–10 minutes until hot and crisp.
