4 Chicken Breasts
Salt and pepper
1/3 cup melted butter
1/2 cup Chicken Stock
One half cup light cream
In a pan, sprinkle salt and pepper on Chicken and sauté gently until tender.
Take the chicken out of the pan and deglaze the pan, by pouring chicken stock, butter and cream in the pan.
Let it simmer for a few minutes and then coat chicken with this sauce.
Gordon takes on an American classic with some sides. Delicious.
Pav Bhaji, one dish that is just so incredibly delicious
A dish to think about now that the sun is
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ali Baba Restaurant: This restaurant is well-known for its Middle
1. **Le Comptoir Libanais**: This restaurant offers delicious Lebanese cuisine,
1. **Le Palais de l’Inde** – A well-regarded Indian restaurant
Early Life and Education Chef Michael Wignall was born in
Early Life and Background Chef Dieter Koschina was born and
Early Life and Education Born and raised in Germany, Bernhard
Ingredients: Chicken boneless julienne 1/2 kg Ginger slice 2 tbsp
Ingredients: Undercut thinly sliced 1/2 kg Salt 1 tsp White
Ingredients: 2 chicken breast, halved 3/4 cup Pineapple juice 4
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
Ingredients Mince (boiled) ¼ kg Bengal gram lentil (boiled) ½
Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.
Ingredients: Chicken breast 4-5 Ginger garlic paste 2 tbsp Lemon
Ingredients 4 garlic cloves 8 dashes hot sauce 1 1/2
Ingredients: 9 Cups of water, 3 boxes of strawberry jelly
Ingredients Ingredients 100g amaretti biscuits (about 20) 400g soft cheese
