Serving Details:
Makes approximately 20-24 shortbreads.
Recipe Description:
Indulge in these decadent Double Choc Shortbreads, a perfect balance of buttery texture with a rich chocolate flavor. These melt-in-your-mouth treats are an irresistible delight for any chocolate lover!
Cooking Time:
- Preparation Time: 20 minutes
- Chilling Time: 30 minutes
- Baking Time: 15-18 minutes
- Total Time: Approximately 1 hour 10 minutes
Nutritional Information (per serving):
- Calories: 160
- Protein: 2g
- Fat: 9g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 8g
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cocoa powder
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (90g) dark chocolate chips
- 1/2 cup (90g) milk chocolate chips
- Pinch of salt
Instructions:
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Sift in the cocoa powder and flour, and add the pinch of salt. Mix until combined.
- Fold in both dark and milk chocolate chips.
- Roll the dough into a log, wrap in plastic, and chill for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the dough into 1/4-inch thick rounds and place on the baking sheet, leaving space between each cookie.
- Bake for 15-18 minutes until edges are set. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
FAQs
1. Can I use salted butter instead?
Yes, but omit the additional salt to prevent over-salting the cookies.
2. How can I store these shortbreads?
Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage.
