Recipe Description
Crispy Beef Baked Pasta is a delicious and comforting dish that combines crispy beef, pasta, and a rich, cheesy sauce, all baked to perfection. The crispy beef gives this dish a wonderful crunch, while the melted cheese and savory sauce bring everything together in a delightful way. It’s a great option for family dinners or when you’re craving something hearty.
Serving Details
- Servings: 4-6
- Serving Size: 1 plate of baked pasta per person
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Fat: 22 g
- Saturated Fat: 9 g
- Cholesterol: 50 mg
- Sodium: 600 mg
- Carbohydrates: 45 g
- Protein: 25 g
Ingredients
- 250 g beef (ground)
- 200 g pasta (penne or rigatoni)
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tablespoon fresh basil (chopped, for garnish)
- Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
Boil the pasta in salted water according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Beef
In a pan, heat olive oil over medium heat. Add the chopped onion and cook until softened. Add the minced garlic and cook for another minute. Then add the ground beef and cook until browned, breaking it up into small pieces.
Step 3: Make the Sauce
Add the tomato sauce, dried oregano, chili flakes (optional), salt, and pepper to the beef mixture. Stir well and simmer for 5-7 minutes to allow the flavors to combine. Stir in the heavy cream and cook for an additional 2-3 minutes.
Step 4: Combine Pasta and Beef
Add the cooked pasta to the beef mixture and mix well to coat the pasta in the sauce.
Step 5: Bake the Dish
Preheat the oven to 180°C (350°F). Transfer the pasta and beef mixture to a baking dish. Sprinkle the mozzarella and Parmesan cheese on top. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden and crispy.
Step 6: Garnish and Serve
Remove from the oven and garnish with fresh basil. Serve hot and enjoy your delicious crispy beef baked pasta!
FAQs
Can I use ground chicken instead of beef?
Yes, ground chicken or turkey can be used as a substitute for ground beef if you prefer a leaner option.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time, then bake it when you’re ready to serve. Just keep it covered in the fridge and bake it for an additional 10-15 minutes.
Can I add vegetables to the pasta?
Yes, you can add vegetables like bell peppers, mushrooms, or spinach to the beef mixture for extra flavor and nutrition.
How do I store leftovers?
Store any leftover crispy beef baked pasta in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this dish?
Yes, this dish can be frozen for up to 2 months. Let it cool completely, then cover tightly with plastic wrap and foil before freezing. To reheat, bake it at 180°C (350°F) for 25-30 minutes.
