Chocolate Nut Pie

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3 cups of sugar
7 teaspoons of cocoa
4 eggs, beaten
1 large can of Evaporated milk
1 stick of butter, softened
1 teaspoon of vanilla
2 cups of grated coconut
1 cup of chopped pecans
A dash of salt
3 (9″) unbaked pie shells


In a bowl, combine the sugar, cocoa, and the eggs and mix well.
Add milk and the softened butter.
Fold in the vanilla, coconut, pecans, and salt.
Pour the mixture into the 3 unbaked pie shells and bake for 40 minutes at 350 degrees.
Serve hot.

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