Here’s a quick, gluten-free and vegetarian pizza recipe you can enjoy any night of the week. Unlike a traditional dough based pizza this meat-free version has a crispy base made from cauliflower! Yes, we know it sounds weird but trust us, it’s absolutely delicious. Baked until perfectly golden and topped with a homemade tomato sauce, fresh greens, shaved fennel and a scattering of basil and pecorino. So good and with all that healthy veg, it’s a tasty and ingenius way to hit your five a day. Perfect.
What’s your favourite pizza topping? Tell us in the comments box below. If you like this recipe and want more inspiring vegetarian dishes check out Anna’s book – A Modern Way To Eat: http://jamieol.com/11wvy7
And for Anna’s delicious mint and blueberry lemonade recipe head over to Drinks Tube: http://jamieol.com/rCfC6
Links from the video:
Soup Three Ways | http://jamieol.com/C2X2wE
Citrus Rehydrator | http://jamieol.com/lQ01hZ
GF – This is a gluten-free recipe.
V – This is a Vegetarian recipe.
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