Ingredients
- 1 envelope unflavored gelatin,
- 4 tablespoons granulated sugar
- 1 cup boiling water
- 2 teaspoons almond extract, as desired*
- 1 cup evaporated milk
- 1 cup cold water
- 1 can (15 ounces) fruit cocktail with syrup*
Method
In a medium bowl, combine the gelatin and the sugar, stirring to mix well. Pour the boiling water over the gelatin/sugar mixture, and stir until completely dissolved. Stir in the almond extract, evaporated milk, and the cold water, mixing well. Pour the gelatin into a bowl or serving mold if desired. Chill until firm. To serve, cut the gelatin into 1-inch squares or diamonds and serve with the canned fruit and the syrup from the can.
