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Chinese Almond Float Dessert Recipe

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Ingredients

  • 1 envelope unflavored gelatin,
  • 4 tablespoons granulated sugar
  • 1 cup boiling water
  • 2 teaspoons almond extract, as desired*
  • 1 cup evaporated milk
  • 1 cup cold water
  • 1 can (15 ounces) fruit cocktail with syrup*

 

Method

In a medium bowl, combine the gelatin and the sugar, stirring to mix well.  Pour the boiling water over the gelatin/sugar mixture, and stir until completely dissolved.  Stir in the almond extract, evaporated milk, and the cold water, mixing well. Pour the gelatin into a bowl or serving mold if desired. Chill until firm. To serve, cut the gelatin into 1-inch squares or diamonds and serve with the canned fruit and the syrup from the can.

 

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