Serving Details
- Serves: 4 people
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
Chicken Nuggets are a universally loved snack made with tender chicken pieces coated in a crispy golden breadcrumb layer. Perfect for any meal or a quick party snack, these nuggets are a surefire hit with both kids and adults.
Ingredients
- 500g boneless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
Step 1: Prepare the Coating
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
- Place beaten eggs in another bowl and breadcrumbs in a third bowl.
Step 2: Coat the Chicken
- Dip each chicken piece into the flour mixture, ensuring it’s fully coated.
- Next, dip the floured chicken piece into the beaten eggs.
- Finally, roll the chicken piece in breadcrumbs for a crispy coating.
Step 3: Fry the Nuggets
- Heat oil in a deep skillet or frying pan over medium heat.
- Fry the nuggets in batches until golden brown and fully cooked, about 3-4 minutes per side.
- Remove and place on paper towels to drain excess oil.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 22g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 2g
- Sodium: 600mg
FAQs
Can I bake Chicken Nuggets instead of frying?
Yes, you can bake them at 200°C (400°F) for 20-25 minutes, flipping halfway through for even crispiness.
Can I freeze Chicken Nuggets?
Absolutely! Freeze uncooked nuggets on a tray and then store them in a freezer bag. Fry or bake directly from frozen.
What sauces go well with Chicken Nuggets?
Chicken Nuggets pair well with ketchup, barbecue sauce, honey mustard, or ranch dressing.
