Chicken Nuggets

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Boneless Chicken – 1 kg
Salt – to taste
Garlic paste – 1 tbsp
Pepper – 1 tbsp
Vinegar – 2 tbsp
Soya sauce – 2 tbsp
Plain flour – 1 cup
Corn flour – ½ cup
Egg whites – 2
Oil – for frying


Marinate boneless chicken with salt, garlic, pepper, vinegar and soya sauce.
Refrigerate for an hour.
Beat egg whites in a pot and add plain flour, corn flour, salt and pepper.
Heat oil for frying in a wok.
Dip chicken cubes in the batter and fry till the nuggets are golden brown.
Serve with tomato ketchup.