Chicken Macaroni Casserole

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


7 ounces package uncooked macaroni
1 can cream of mushroom soup
1 can cream of celery soup
1/2 pound grated cheese
15 ounces peanuts
2 cups diced cooked chicken
1/4 cup diced green pepper
2 ounces diced capsicum
1 small can mushroom pieces
1 1/2 cup milk
1 teaspoon salt


Mix all ingredients in large bowl. Refrigerate overnight.
Turn into buttered 9 x 13 inch glass casserole.
Bake at 350 degrees for 1 1/4 hours.
Serve hot