One of the popular breakfast recipe from the south indian cuisine made using fermented batter specially cooked in a specialised mould. PANIYARAM …

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40 Responses

  1. These don't turn out like this ….. Mine was a flop show ……. Did you miss out on some step … Like Explaining how much water to add , cup measures. Don't expect everyone to be a Sanjeev Kapoor … Exact measures with standard measuring cups would be appreciated…

  2. Could anyone tell me about baking soda, is it also called meetha soda or khany WALA soda ??? Or is it baking powder which we use for bake the cake??