Ingredients:
Boiled noodles – 1 packet (200 grams)
Boneless chicken – ½ kg
Salt – to taste
Garlic paste – 1 tbsp
Pepper – 1 tbsp
Vinegar – 4 tbsp
Sugar – 1 tbsp
Spring onions (chopped) – 4
Soya sauce – 4 tbsp
Corn flour – 2 tbsp
Oil – 4 tbsp
Method:
In a wok, heat oil and sauté garlic for a minute.
Add chicken and stir fry on low heat.
Add noodles, salt, pepper, sugar, soya sauce, vinegar and mix well.
Add spring onions and sprinkle corn flour.
Stir constantland mix well.
Add spring onions and sprinkle corn flour.
Stir constantly for 2 minutes before removing from heat.
Garnish with chili sauce.
