Serving Details
- Serves: 12-15 pieces
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Recipe Description
Barfi Badam is a rich and decadent Indian sweet made from almonds, milk, and sugar. This melt-in-your-mouth dessert is perfect for festive occasions, celebrations, or as a delightful treat to satisfy your sweet cravings. Flavored with cardamom and topped with silver leaf or chopped almonds, it’s a traditional favorite that’s both delicious and easy to prepare.
Ingredients
- 1 cup almonds (badam), soaked and peeled
- 1 cup sugar
- 1/2 cup milk
- 2 tablespoons ghee
- 1/2 teaspoon cardamom powder
- Chopped almonds for garnish
- Edible silver leaf (optional)
Instructions
Step 1: Prepare Almond Paste
- Soak the almonds in hot water for 2 hours or until the skins are easy to peel.
- Peel the almonds and blend them with milk to form a smooth paste.
Step 2: Cook the Mixture
- Heat a non-stick pan and add ghee.
- Add the almond paste and cook over medium heat, stirring continuously.
- After 5-7 minutes, add sugar and continue stirring.
Step 3: Add Flavoring
- Add the cardamom powder and keep stirring the mixture until it thickens and starts leaving the sides of the pan.
Step 4: Set the Barfi
- Transfer the mixture onto a greased plate or tray.
- Flatten it evenly with a spatula.
- Garnish with chopped almonds and silver leaf, if using.
Step 5: Cool and Cut
- Allow it to cool for at least 20 minutes.
- Cut into squares or diamonds and serve.
Nutritional Information (Per Piece)
- Calories: 150
- Protein: 4g
- Carbohydrates: 15g
- Fat: 8g
- Sugar: 12g
- Calcium: 5% DV
FAQs
Can I use almond flour instead of whole almonds?
Yes, you can substitute almond flour for whole almonds to save time. Use 1 cup of almond flour and mix it directly with milk.
How long does Barfi Badam last?
It can be stored in an airtight container for up to 1 week at room temperature or in the refrigerator.
Can I reduce the sugar?
Yes, you can reduce the sugar to suit your taste. Adjust accordingly but note that it may slightly change the texture.
What can I use instead of ghee?
You can use unsalted butter as a substitute for ghee, but ghee gives the best traditional flavor.
