Gram lentils 3 cups
Sugar 2 cups
Milk powder 3 cups
Small cardamom 3-4
Oil 2 cups
Wash gram lentils and soak them for 3 hours.
Boil the gram lentils with 4 cups of water until the water dries and the lentils are tender.
Grind the lentils in a food processor.
In a wok, heat 1 cup oil and add cardamom.
When it pops, add the ground lentils and stir till fragrant.
Add sugar and mix well. Lower the heat and stir for 10 minutes.
Add milk powder a little at a time and stir well.
Add the remaining oil from the side while stirring continuously.
Stir well until oil separates and spread the halwa on a tray.