Recipe Description
Banana Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, with the added flavor of ripe bananas. These cookies are soft, chewy, and packed with chocolate chips, making them a perfect treat for any occasion. The bananas add natural sweetness and moisture, giving these cookies a unique flavor profile that’s loved by all ages.
Serving Details
- Servings: 12 cookies
- Course: Dessert
- Cuisine: American
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 2g
- Carbohydrates: 30g
- Fat: 8g
- Sodium: 100mg
- Sugar: 14g
Ingredients
- 1 ripe banana, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Wet Ingredients
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the mashed banana and vanilla extract, and mix until well combined.
Step 3: Add Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
Step 4: Add Chocolate Chips
- Fold in the chocolate chips until evenly distributed throughout the dough.
Step 5: Shape and Bake
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
Step 6: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Banana Chocolate Chip Cookies with a glass of milk or as a sweet snack!
FAQs
Can I use ripe frozen bananas for this recipe?
Yes, ripe frozen bananas work perfectly for this recipe. Just thaw them before mashing and using in the dough.
Can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make this recipe gluten-free.
How can I store these cookies?
Store the cookies in an airtight container at room temperature for up to 4-5 days. You can also freeze them for longer storage.
