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Iced Espresso Recipe

Home » Written Recipes » Recipes » Drinks » Cold » Iced Espresso Recipe
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Ingredients:

  • Coffee ¾ cup (mix 3/4 tsp coffee in 3/4 cup water)
  • Milk 1 cup
  • Vanilla Ice-Cream 2 scoops
  • Sugar to taste
  • Coffee ice-blocks: Brewed strong
  • Coffee 1 ½ cup

Direction:

To make the coffee ice-blocks: pour the coffee into 2 ice cube trays. Freeze until completely frozen. Combine the coffee, milk, ice-cream and sugar in a blender, blend until just combined. Add 4 of the coffee ice-blocks and blend for 1 minute or until well mixed. Pour into chilled glasses and add remaining ice-blocks to each glass before serving. Serve immediately.

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